« Pantry Supper : Rice Salad from Cordoba | Main | Funny Honey »

September 23, 2005

Comments

Kimberly

I mourn with you the loss of green-ness. I made green tomato chutney last week with tomatoes from the farmers market. I hoped that the reduced amount of sugar in the chutney would mean more green, but the recipe called for brown sugar, and currants, so the result was a dark-spotted pale olive preserve.

I finally bought a copy of Mes Confitures yesterday, and I'm so excited to try out some of the recipes. Next weekend: pears and figs!

lindy

Figs. I am envious.
I did make one thing that is staying green:
Kosher style green tomato brine pickles- they were very easy,I love them, and the color is unchanged.
I'm thinking about a recipe for green tomato mincemeat(for my vegetarian kin) for the rest of the tomatoes, but they are starting to turn pink on me, and the weekend is over.
I'm looking forward to reading of your pears and figs.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          

Protected

contact me at: lindystoast at gmail dot com

Check it Out Here