« Anniversary Toast | Main | Rillettes II, (The Obsessed) : Lamb »

May 23, 2006



Nice gilding.


Nice shot of the soup! Didn't you once say that it's hard to take a good picture of soup? I want some right now.


Thanks to you both. mzn-I took some advice from Melissa of Traveler's Lunchbox, who mentioned that she photographs soups cold. For some reason this seems to help me a lot. I heat it up to eat afterwards!


I'm heavy into spinach and asparagus! These are beautiful. Can't wait to par-take. Thanks


Oh, my! This looks ultra-delicious. I can't decide which I want more, the soup with the custard or the salad.


Oh, my. I want that soup with custard, and I want it now. And the photo is lovely, Lindy; perhaps photographing soup cold changes its reflectivity?

I have been eating pounds of "lilies" ungilded recently - just tossing with olive oil and roasting for a few minutes in a very hot oven, then finishing with black pepper and a squeeze of lemon juice. I keep thinking I'll tire of that simple preparation, but it hasn't happened yet.

I have been thinking recently about pickling a few pints of asparagus. I've never eaten pickled asparagus, but can't imagine that I wouldn't like it.


Tanna and Julie-the salad, at least, is easy!
Kimberly-I saw some really beautiful tall, slim canning jars from Germany, which got me thinking of pickles, too! Does anyone have a suggested recipe? I wonder if something with a touch of heat would be good?


The soup is gorgeous, but the salad is making my mouth water. Adapting from Judy Rogers is never a bad idea.


Both recipes sound delicious, Lindy, but that soup is a particular knock-out. Well done!

Happy anniversary to you and Toast, by the way! :-)


I remember the custards from that Gourmet issue -- your photo is just as enticing as theirs! I STILL want to make them -- thanks for the reminder!

Baking Soda

First reaction? Asparagus soup, love it!
Second? Asparagus soup, green, shouldn't it be white?
Third: oh yes ::slaps forehead:: the States
Fourth or maybe first: Gorgeous soup, even more gorgeous picture.
I would like to make that, with custards, wow, this is a showstopper!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


contact me at: lindystoast at gmail dot com

Check it Out Here