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August 03, 2006



Sounds like a great soup, and very rib sticking.

I'd like an unseasonably cold and rainy summer day to go with it, please.


I've got tons of veggies, some stale bread and the cherry tomatoes are threatening to take over the kitchen so I'm going a similar route and making ribbolita and that should last me a good three days while I use the kitchen for canning.


That sounds so good, and there's something really satisfying about using your own produce.

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