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September 15, 2006

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Comments

mzn

As usual you have made me hungry. I'm generally too cowardly to eat raw fish at home but your one-minute boil sounds like a good compromise.

Julie

I haven't thought of ceviche in ages but what a great idea. I'm going to hunt down a fish monger this weekend. I usually buy my fish at Whole Foods but I can't say that I'm always happy with the quality. I'd love to have a source of really good fish.

Kimberly

I adore ceviche, and have been making it this summer with halibut caught in Puget Sound and sold only a couple of days later at our farmers market. I'm comfortable not cooking that fish, save for the citrus juice marinade. It is glorious stuff.

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