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January 25, 2007


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In the past I've tried to love, or even really like, tofu but have never succeeded. But now I'm thinking I should try again. I think it's all a matter of finding the right technique or recipe for it.


Delicious! I have to try this one. Don't think I have ever cooked with tarragon at all. Oh, and the full name of that illustrious dessert is "tofutti cuties" :D and the taste grows on you. I do crave "cuties" occasionally.

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