« Spinach Salad with Pear: A Brief Bulletin | Main | Elizabeth David: Fennel and Parmesan »

February 03, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452319e69e200d834e043ba53ef

Listed below are links to weblogs that reference "Chinese" Pepper Steak: 1962:

Comments

Tanna

No need for a picture when words stream love and taste that well. What a wonderful mom you grew up with and how lucky you and I (all your readers) are that you seemed to have gotten her ability to put food together!

Julie

Oh, that sounds delicious. I'm a big fan of pepper steak.

Rebecca

This sounds very like the pepper steak recipe in my old NY Times cookbook, and I used to make it all the time. I haven't checked to see if the revised book has the old recipe; it was so good, although not all that "Chinese".

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo
Blog powered by Typepad

July 2014

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Protected

contact me at: lindystoast at gmail dot com

Check it Out Here