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February 03, 2007

Comments

Tanna

No need for a picture when words stream love and taste that well. What a wonderful mom you grew up with and how lucky you and I (all your readers) are that you seemed to have gotten her ability to put food together!

Julie

Oh, that sounds delicious. I'm a big fan of pepper steak.

Rebecca

This sounds very like the pepper steak recipe in my old NY Times cookbook, and I used to make it all the time. I haven't checked to see if the revised book has the old recipe; it was so good, although not all that "Chinese".

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