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July 01, 2007

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Comments

Lynn D.

Glad you liked it. In addition to being delicious, it renders the broccoli barely recognizable, which can be a bonus for broccophobes.

Tanna

No not pretty but I can believe good. What I can't believe is you don't like broccoli! You of all people. Well, my brother always said "It takes all kinds to make up the galaxy" and it's prove out again.

Rebecca

Hmm, I still have a bunch of broccoli in the fridge; what would you substitute if you hate anchovies? I sometimes use oil-packed sun-dried tomatoes as a substitute for anchovies; do you think that would work?

lindy

Rebecca-I wouldn't, because the thing about the anchovies, is that they totally disappear, physically, and the taste is nothing anchovian-really. Sun dried tomatoes (to me) remain more distinctively themselves, despite long cooking.

There are several vegetable recipes with anchovies where they just add a hint of something complex and salty-no fishiness at all. I think if you can't bear it-I'd just leave them out and add more olives and maybe a drop of Chinese sesame oil for unami-ness.

lindy

Or wait, I have it! Capers! A viable substitute for anyone convinced that anchovies will out.

claudia

it's the anchovies!
brilliant!
next time...

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