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August 18, 2007

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Tanna

My major problem with you are anyone getting these books and then writing about them is
I always go away wanting another book! I don't need another book.
Those fritters are calling to me, have any left? The names alone seem to transport you far away.
There is something just really appealing about street food.

lindy

I know what you mean, Tanna-the bookshelves are out of control. I did have some fritters left, so I poured the dipping sauce over them, and refrigerated them. They were great the next day cold-kind of like saor, or that sephardic sweet and sour marinated fried fish thing.Which I love.

Melissa

Ooh, I've been eyeing that book for a while now, and I'm so pleased to hear it's lived up to its promise. The only problem I have with cookbooks focusing on street food, however, is that I usually want to make everything in them.

Talking about great street food books, are you familiar with Anissa Helou's Mediterranean Street Food?

Heath

Oooh - the prawn fritters look AMAZING. (I am a sucker for the fried items.) Must check this book out! (Thank goodness for the academic library's stellar interlibrary loan program - if it exists, anywhere, they will deliver it [metaphorically] to my doorstep! And all for free!)

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