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September 15, 2007

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Comments

Kitt

How funny. I spent some time this afternoon Googling fennel recipes, because I couldn't resist some lovely bulbs I saw at Safeway. I ended up making a fennel and apple salad, and started some fennel white bean soup for tomorrow. Had I only seen this first! But I will definitely save this and maybe try it next week. Thanks!

Tanna

This is just so you Lindy!
Now, I'll have fennel pollen on my list of spices to fine.
Fennel I really enjoy and still tend to forget. I should try this when my dad is with us the next 10 days if I can find that pollen.

Nupur

Your gratins are always so drool-worthy, Lindy! I use fennel seeds often, but have never used fennel bulb (shame on me!). As for fennel *pollen*, well, I am gaping with astonishment :)

Kalyn

It sounds like a wonderful dish. I got some fennel pollen this year as a gift, and fell completely in love with it.

Lynn D.

I used to have a gigantic fennel plant and I would take dishes out to the garden, tap some fennel pollen onto them and really have something wonderful--goat cheese, fruit salads, ice cream. The plant eventually started ripping up my raised beds and I had to dig it out. I have not been able to get another plant to grow in a more suitable location. I wonder if we could go for five: fennel honey sounds like it would be wonderful. Your dish seems perfect for a fall celebration. What else was on the menu?

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