« The Other Linda's Bread Pudding | Main | After St. Patrick's Day: an Opportunity to Bubble and Squeak »

March 11, 2008


Lynn D.

Darn it,I was just in Portland for a TJ's run, but didn't know about their puff pastry. Next time...


Have just tried this recipe using your suggested combo of vegetables. A good easy recipe (made hummous with canned chickpeas) My husband liked it too, but thought it tasted better the next day


Jennifer- I really liked it better the next day, too. I took a square with me for lunch, and ate it at room temperature. Everything had sort of melded nicely.

Jollibee Philippine

I like its crusty-brown color,it is absolutely mouth-watering food!I wanna try this recipe.!


Jollibee web site

I like it so much,i am a vegeterian and i am so happy for this blog.


The comments to this entry are closed.

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


contact me at: lindystoast at gmail dot com

Check it Out Here