« Just fine. | Main | One Frozen Duck- Part I »

April 17, 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452319e69e200e5518704778833

Listed below are links to weblogs that reference Terrinerama : A Prize:

Comments

Kitt

Well here's a challenge I may just take up! I have the exact same Le Creuset flame terrine, also from my mom, who carted it back from France 30 years ago. (Your link needs tweaking, btw, but I sussed it out.)

I didn't use it for a very long time, until I discovered no-knead bread, and particularly the latest "five minutes a day" variety. Now I make perfect little loaves in it all the time! (Here's an example.)

But I would like to learn how to use it for its intended purpose, too. I find the meat terrines a little intimidating, but surely I can manage something fun and creative with vegetables or fruit.

Lindy

Wow Kitt, it never occurred to me to try the no-knead bread in the flame terrine. I'd settled on a 3 1/2 quart oval casserole, and I've been making it once a week. Next week I'm going to try the flame terrine for sure. Your bread looks great, and it will be a nice feeling to use the inherited Le Creuset charmer more often.
I think I've fixed the link-thanks.

Julie

Your little terrine is completely charming. I covet!

Chris

I love your terrine! I have tried my hand at this for the first time this year, sometimes successful, sometimes not so much. ha! I have to think about diving in again. :)

baking soda

Oh I have just the recipe for a terrine! If I only knew where it was... I made it in huge batches for a Christmas dinner party (7-course thing for 26 people) and it was a hit. And I've lost the recipe...

Lynn D.

Your terrine (the food) is lovely. It reminds me of my mother in law's favorite candy: Brach's white nougat squares with multi-colored jelly chunks suspended in the nougat. I have nice turkey and chicken terrine that I make (a meatloaf really)in an aluminum loaf pan that was my mother's. It has tooth marks on it from her Airdale who liked to clean the pans for her. It is very unsightly (and probably a health hazard from the aluminum) and is why I'm not a blogger.

Lindy

Karen- that sounds great- and very ambitious. Hope you find it!

Lynn-Ha! I knew it reminded me of something. I've never been sure if I liked that particular kind of candy or not.But it's certainly pretty.

My cats are plate cleaners,too, but they are too fussy and spoiled to actually gnaw on anything. Usually, I still have to scrape before I load the dishwasher, because they scorned assorted bits they deemed unworthy.

This makes it very difficult to slip them pills and so on, unless they are concealed in say, a shrimp.
But I guess it keeps the equipment intact.

Solange

Terrines, one of my favourite food, here is my recipe for the compet. as you can see a bit of help from a good book might be more than welcome.

feeding maybelle

Interesting event, i don't know if I have the appropriate prowess--but it piques my interest.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo
Blog powered by Typepad

July 2014

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Protected

contact me at: lindystoast at gmail dot com

Check it Out Here