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May 10, 2008

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Comments

Lynn D.

I'm impressed; yet another meal from one duck! The soft-boiled egg should have been a duck egg.

Lindy

Lynn- I was thinking about that too (of course). We can't get duck eggs locally, as far as I know. It's probably for the best, there wouldn't have been enough aspic for a bigger egg!

Niall Harbison

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

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