« One Frozen Duck: Part II Confit and Cassoulet | Main | Mothers' Day Digression: Ouef en Gelee (FD #2 1/2) »

May 04, 2008


Lynn D.

The salad looks wonderful. I am in awe of how much mileage you've gotten out of that duck! I've always loved dark green vegetables as well, but lately for some reason I've been pushing them aside. I probably need some new ways to cook them. I am glad that PVC pipe has not been added to your list of essential kitchen utensils.

Lynn D.

Aargh! sorry, what went wrong? Can you delete the redundancy?


Got it.


Leave it to you to find something redeeming in the Tribune Review!!

As for the spinach hankering, I have a strong one too. Or had one. I've been good about taking a multivitamin and a fish oil pill recently and I suspect these have cut the intensity of my cravings. It's sort of sad . . .

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


contact me at: lindystoast at gmail dot com

Check it Out Here