« One Frozen Duck Part III : Hot and Sour | Main | Food 2.0 »

May 17, 2008


Baking Soda

Ai! It's a good thing you did a reminder! I'll try be a good girl and remember.


I'm so sorry. I planned all week to do a terrine on Friday, and then Real Life interfered and suddenly it's June 1 and I have no terrine. And I really wanted to do one for this!

Giant Cupcake Pan

Thanks for sharing this recipe. What's the texture supposed to be like? Is it thick or light and fluffy? I'm not sure I did it right.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


contact me at: lindystoast at gmail dot com

Check it Out Here