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August 10, 2008

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Baking Soda

What can I say? I'm a soup person. Love to make it (like making jams it's a domestic goddess/mastering the arts thing). In summer? Yes in summer!
Don't like cold soups though.. but that has to do with having an eh interesting variety of cold soups during a stay in Barbados.

I use noodles, never tried dumplings which I really should, and I like to use eggs. Bake a sturdy omelet, cool and chop, add to soup just before serving. Or...make egg mimosa by whisking whole eggs and strain them through a sieve over boiling soup/broth.

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