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August 30, 2008


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I made this the other evening and I've got to say -- wow. Fast and simple and quite yummy, though mine came out somewhat like a cross between cake and cobbler. Nothing wrong with that!


Hi Janet-it is a nice one, isn't it? In my experience the cake to cobbler spectrum is directly related to the juiciness of the plums. I like the whole range.


Mmmmm....very yummy - I used a 9X13 pan and used 1.5 times the amounts called for in the recipe. I also cut my plums up a bit smaller and sort of scattered them all over the top. Also, my batter seemed a bit thick so I added about 1/4 cup milk and mixed well before spreading in pan...result: light, delicious plum cake! Oh, and mine only baked about 35 minutes, which was plenty.

wholesale dropshippers sources

this is such a cool looking cake. my wife is going to make it this weekend. i would love to hear more recipes.

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