« Marmalam | Main | Devil May Care »

August 30, 2008



I made this the other evening and I've got to say -- wow. Fast and simple and quite yummy, though mine came out somewhat like a cross between cake and cobbler. Nothing wrong with that!


Hi Janet-it is a nice one, isn't it? In my experience the cake to cobbler spectrum is directly related to the juiciness of the plums. I like the whole range.


Mmmmm....very yummy - I used a 9X13 pan and used 1.5 times the amounts called for in the recipe. I also cut my plums up a bit smaller and sort of scattered them all over the top. Also, my batter seemed a bit thick so I added about 1/4 cup milk and mixed well before spreading in pan...result: light, delicious plum cake! Oh, and mine only baked about 35 minutes, which was plenty.

wholesale dropshippers sources

this is such a cool looking cake. my wife is going to make it this weekend. i would love to hear more recipes.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

My Photo
Blog powered by Typepad

January 2011

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          


contact me at: lindystoast at gmail dot com

Check it Out Here