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May 26, 2005

Comments

Ana

Unfortunately I'm not much of a tea drinker and my tea preparation run towards put a bag in a cup and add hot water. Very seldom do I go through heating the pot with hot water, leaving for 5 minutes, then draining the water and making the tea. See? I know the technique...
When I do drink tea, my preference goes to Earl Gray or any bergamot scented tea. And the jarmin tea they offer in Chinese restaurants. I cannot eat Chinese food with any other drink but their tea.

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