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July 26, 2005



I love Apple Cake and I loved the story on this one. I really like cakes that freeze well and this one looks like it does. Can't wait for the other one.


Hi! After printing out this recipe when you posted it, I finally made it today. I have questions..... You list no wet ingredients, and that felt strange to me, so I added some milk. The cake came out as I would expect. Do you really not use any liquid, or is that just an oversight in the recipe? Would love to know. Thanks.


Alisa-There are no liquid ingredients in recipe. Moisture is from eggs, butter and apples only. Very plain and pudding-y cake.I love it. Glad it came out for you the other way, too.

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My grandmother used to bake me those.
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