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August 15, 2005



if your jam doesn't set...what can you try with the sealed jars to make it set?

I made pomegranate jam - and it'll make fine syrup for pancakes, but I'd like it to be jam...


Sometimes, sitting on your shelf, jam may slowly set up further over time. I don't know of anything you can do with a sealed jar that will increase the set.
If you want to, you can open the jars, and cook it all down some more, maybe with a little apple jelly added, and reseal it. Or, syrup would be nice...on the pancakes.

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