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September 01, 2005



I am a big fan of over the top, and no one should ever apologize for serving too much chocolate. (If that doesn't work for you, then pretend that I said that the sorbet recipe is relatively low in fat and that cocoa is a good source of dietary fiber; both of those claims are true, if completely irrelevant.) I'm not so sure about the wine pairing, though. I often (attempt to) match wine with the main course, but most of the dessert wines that I've had, I would prefer unaccompanied, as a final post-dessert treat. I'll be interested to see what you come up with, though. I can always use another reason to drink wine. Or eat chocolate.


Sounds very rich and chocolatey. I agree with you about the foodie events. They are a good way to be noticed though.

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