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September 16, 2005


chubby cat

Hi Lindy,
The wild mushroom lasagne looks and sounds deliciously divine. I'm certainly tempted to try it.


Lindy this sounds really good. The trouble is we only get button mushrooms and dried oyster mushrooms here. Would they work instead of wild mushrooms or would it turn out tasteless ?


Thanks c.c., let me know if you do, and how it was. deccanheffalump: I don't think it would be tasteless at all.
I use the anonymous dried mushrooms in a barrel from the local Italian emporium, plus mostly cultivated fresh mushrooms.
I can only throw in a small amount of fresh wild or unusual mushrooms , because they are so expensive.They add a nice touch, but I think it would work fine with what you have.
Also, I neglected to mention that this is really fabulous made with sheets of homemade pasta, if you are feeling ambitious!


This lasagna sounds delicious. I love a good vegetarian dish. I also have "Vegetarian Cooking for Everyone" and I've tried from there a delicious Portobello Stew with polenta.

Sheri Lindsay

This sounds great I'm having a girly night and you can guess what I'll be cooking.

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