« The Other Muffins: Blog Roll Prequel | Main | Midnight Onion Soup Anytime »

October 30, 2005



One bazillion congrats on the pastry. But you don't need my admiration and awe, good cooking is its own reward . . .


Congratulations! That looks lovely. I should make some for myself (though I have neither pastry marble nor large rolling pin).

The comments to this entry are closed.