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November 12, 2005



This sounds good and something we could make quite easily here Lindy ( all ingredients available).Thanks for the recipe. By the way my own oven is an old one, of indeterminate temperature, and I go by guessmatic most of the time.Makes for a few surprises.


Thanks again for the tip about this article--I'm trying the lemoncello soon, as I have even MORE lemons from my sister's tree. Your tart looks like a good idea, too, and I certainly have plenty to cook with. My preserved ones are almost ready, too!


You're both very welcome. I think I am going to make the lemoncello, too.

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