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May 06, 2006



That sounds completely wonderful. I read the recipe and description, looked at the picture, and thought, that's what I want to eat right this minute!


I love how that sounds and looks. "Elliptical coins" makes me think of those machines in touristy places that squich pennies into ovals and imprint a stamp on them.

Your cornish hen led me to your miniature boiled dinner post, which I had not read before and which is also fantastic.


I agree with Julie- this is what I want to eat right now! I usually use fresh peas in mine but favas sound wonderful, too.


Oh, Lindy, how wonderful this sounds! I've never cooked favas, but just saw some at Pike Place today. I'll have to go back and see if they're local. And find locally made pasta... there must be someone who sells it at the market.


Julie-This sort of thing really feels right for the beautiful real spring we've been having this year. I can't remember the last time we had a real spring like this!
mzn-I really don't know why, but I prefer to cut carrots this way.
Tanvi-I'd use fresh peas too-if I could get any!
Kimberly-I think you will love favas. Remember-unless they are very, very tiny-slip off the inner skin on each bean. The greenest jade green you've ever seen!

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