« A Silk Purse | Main | They're Here! »

September 15, 2006



As usual you have made me hungry. I'm generally too cowardly to eat raw fish at home but your one-minute boil sounds like a good compromise.


I haven't thought of ceviche in ages but what a great idea. I'm going to hunt down a fish monger this weekend. I usually buy my fish at Whole Foods but I can't say that I'm always happy with the quality. I'd love to have a source of really good fish.


I adore ceviche, and have been making it this summer with halibut caught in Puget Sound and sold only a couple of days later at our farmers market. I'm comfortable not cooking that fish, save for the citrus juice marinade. It is glorious stuff.

The comments to this entry are closed.