« A Mystery in Squirrel Hill: Updated | Main | Panade in a Bean Pot, But I Digress »

December 24, 2007


Lynn D.

Happy Christmas, Lindy!


Wow, a brandy new and shiny one! That'll make things bright!
Best wishes!


What a lovely post...and I can almost taste the warmth of the pumpkin gratin. Your blog is such a pleasure to read, and I just want to wish you and "Toast" a very happy new year!


Deborah Madison has almost this exact same recipe in the first Greens cookbook; the only difference (I'm tempted to say) is that she makes it twice as fussy and elaborate -- she always does.

But who knew she'd stolen the idea from HTL?!?


What a great post! I made a Veggie Tian in November and was completely sold. delish! happy holidays!


Nice post! I always like to see food and art together!

The comments to this entry are closed.