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December 24, 2007

Comments

Lynn D.

Happy Christmas, Lindy!

MyKitchenInHalfCups

Wow, a brandy new and shiny one! That'll make things bright!
Best wishes!

Nupur

What a lovely post...and I can almost taste the warmth of the pumpkin gratin. Your blog is such a pleasure to read, and I just want to wish you and "Toast" a very happy new year!

meg

Deborah Madison has almost this exact same recipe in the first Greens cookbook; the only difference (I'm tempted to say) is that she makes it twice as fussy and elaborate -- she always does.

But who knew she'd stolen the idea from HTL?!?

Chris

What a great post! I made a Veggie Tian in November and was completely sold. delish! happy holidays!

Ann

Nice post! I always like to see food and art together!

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